Taste the Best of Cantabria from the Sea to the Mountains

Discover Santoña: The Heart of Anchovy Production

Our adventure begins in Santoña, a historic fishing town located on the northern coast of Spain. Known as the hub of Cantabria´s anchovy industry, Santoña is home to several well-established anchovy factories. On this tour, you´ll have the opportunity to visit one of the region´s top factories, where you can observe the meticulous process involved in creating these exquisite delicacies. From the fishing to the preservation, the artistry behind each anchovy is a true statement of local culinary heritage. Afterward, we´ll drive through the charming town of Santoña, where you´ll enjoy stunning views of the bay and the picturesque port area.

Wine Tasting at a Renowned Cantabrian Winery

Next, we´ll head to a prestigious local winery, where the history and art of winemaking come together. During the tour, you´ll learn about the winemaking techniques passed down through generations, and gain a deeper appreciation for the region´s unique terroir. The visit will end in a wine tasting session, offering a chance to savor some of the finest wines produced by the vineyard, allowing you to fully appreciate the flavors that define this exceptional Cantabrian wine region, Vinos de la Tierra de la Costa de Cantabria DO.

Traditional Lunch in the Idyllic Pasiego Valleys

Our journey then takes us to the heart of rural Cantabria, the Pasiego Valleys, an area known for its lush green landscapes and deeply rooted farming traditions. This relaxed environment offers the perfect setting for a traditional Cantabrian meal. Surrounded by stunning mountain views, you´ll enjoy a meal made from fresh, local ingredients, allowing you to experience the authentic flavors of the region in an unforgettable setting.

Artisan Cheese Making in the Pasiega Cattle Region

To complete your gastronomic journey, we will visit a local artisan cheese factory, famous for producing exceptional cow cheeses made from the milk of the native Pasiega cow. This visit will give you a close-up view of the traditional cheesemaking process, where traditional methods are used to create rich, flavorful cheeses that are a true representation of Cantabria´s culinary heritage. You´ll also have the chance to taste some of these fine cheeses, getting to know the meticulous care and dedication required to produce such high-quality products.

A Commitment to Sustainability and Tradition

Throughout this day of exploration, every stop highlights a strong commitment to sustainability, environmental respect, and the preservation of local traditions. These values ensure that each experience offers a genuine and authentic look at Cantabria´s rich gastronomic culture.

DAY 1:
SANTOÑA

• Meet your English Speaking Guide and driver at the lobby of your hotel or at a designated meeting point.
• Start your day by visiting a top anchovy factory and learn about the production process.
• Enjoy the scenic views of Santoña´s Bay during your drive along the port area.
• Next, you'll head to a local renown winery.
• Discover the winemaking traditions and taste a selection of the region's finest wines.
• After the winery experience enjoy a traditional Cantabrian meal with local ingredients with views of the stunning Pasiego Valleys
• Continue with a visit an artisan cheese factory producing cow cheeses from native Pasiega cattle.
• Taste traditional cheeses and learn about the cheesemaking process.
• End of the cheese factory visit.
• Drop off back at your hotel or at a designated drop off point.

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