Madeira Culinary Day Tour: Artisan Cheese Farm & Cooking Class

• English-speaking driver for the duration of the tour.
• Transportation in a fully-equipped vehicle, depending on the group size (See Transportation)
• Visit to SantoQueijo artisan fresh cottage cheese farm
• Fresh cottage cheese tasting
• Hands-on traditional Madeiran cooking experience with a local chef born and raised on Madeira Island, learning all the gastronomic secrets from his grandma, and professional training at the culinary school in Funchal. 
• Chef guidance throughout the experience.
• (L): Lunch based on all dishes prepared during the cooking class, including (NOTE: Menu subject to changes depending on season, intolrances, etc...):
  • Bolo do caco with handmade garlic butter
  • Seasonal starter: marinated tuna de escabeche or tomato soup with egg
  • Black scabbard fish demonstration, preparation, and tasting with coal-baked sweet potato
  • Traditional beef espetada
  • Dessert: tarte de requeijão made with SantoQueijo fresh cottage cheese
• Beverages served during lunch
• 1 E&W Gift Arpon with a PDF of recipes prepared.
• Civil Liability insurance
• Local taxes

• Transportation not specified in the itinerary.
• Meals not specified in the itinerary.
• Guided Tours not specified in the itinerary.
• Any other expenses not mentioned in the itinerary.
• Gratuities to Drivers & Guides (Not mandatory, but given if you have enjoyed the service).

Why Book This Private Madeira Culinary Tour

• Private, immersive culinary experience in Madeira´s countryside, away from mass tourism.
• Direct contact with local producers and a family-run artisan cheese farm.
• Hands-on cooking class with a Madeiran chef, using traditional recipes passed down through generations.
• Authentic farm-to-table experience focused on slow food and local gastronomy.
• Ideal for food lovers, couples, families, and small groups seeking meaningful cultural experiences.
• Perfect balance of scenic countryside, culinary learning, and relaxed dining.

Frequently Asked Questions?

• What is included in this private culinary tour?
  English-speaking driver, comfortable transportation (by group size), SantoQueijo artisan fresh cottage cheese farm visit, fresh cheese tasting, chef-led hands-on cooking class, lunch (L) based on all dishes prepared with beverages, Civil Liability insurance, and local taxes.
• Where is pick-up and drop-off?
  Pick-up and drop-off are available from Funchal city centre hotels and the Funchal cruise ship port. Other locations on request.
• What time does the tour start and finish?
  Pick-up starts at 09:00AM. Drop-off is approximately 03:00PM to 04:00PM.
• What happens at SantoQueijo?
  Visit the family-run artisan cheese farm, enjoy a guided visit of the facilities, learn how fresh cheeses are produced, and finish with a fresh cottage cheese tasting with countryside views.
• Is the cooking class hands-on?
  Yes. Guests actively cook as a team with the local chef, preparing a rustic Madeiran menu including bolo do caco, garlic butter, seasonal starters, black scabbard fish, sweet potato, beef espetada, and tarte de requeijão made with SantoQueijo fresh cottage cheese.
• Is lunch included and what is the menu?
  Yes. Lunch (L) is included and based on all dishes prepared during the cooking class, served with beverages. Menu is subject to changes depending on season and dietary requirements.
• Can you accommodate allergies or dietary restrictions?
  Yes, when possible. Please advise allergies, intolerances, and dietary requirements in advance.

• Funchal city centre hotels.
• Funchal cruise ship port.
• Other locations on request.

• Funchal city centre hotels.
• Funchal cruise ship port.
• Other locations on request.

• Up to 72 hrs before: Fully Refundable
• Under 72 hrs: 100% Non-Refundable

• Mercedes-Benz E-Class Sedan Car (groups of 2-3 People)

• Mercedes-Benz V-Class Minivan (groups of 4-8 People)

• Mercedes-Benz Sprinter Minibus for (9-18+ People)

*NOTE: Or similar vehicle types.