On this Vigo food tour our foodie guide will take you on a food walk thru the street of the new and old parts of the city centre. There is no better way to discover vigo than walking and eating as the local Vigueses do!
Come to Moaña, Galicia, Spain to discover one of the most beautiful walking nature trails in this region, A Fraga nature trail, paired with tastings of prize-winning Galician goat cheese and exquisite premium beef. A great way to learn about -and taste- the Galician locally sourced products and culture.
Visit Galicia starting from the wonderful city of Vigo on this Cooking like a Galician Tour combined with a ferry boat trip across Vigo Bay where you will enjoy the beautiful landscape and dramatic coastline. Get to know the Galician gastronomy and culture in a cooking class led by a local chef with fresh products from the area.
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Santiago de Compostela
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The Interceltic Festival of Morrazo is a folk music festival held in the fishing village of Moaña, located in the province of Pontevedra, Galicia, Spain and part of the O Morrazo Peninsula. This festival is more than 20 years old. Apart from the local Galician folk music bands other artists from all over the world participate at this music festival from Scotland, Northumbria, Ireland, Canada and Brittany. This year takes place on the 29th, 30th, and 31st of July. We will take you virtually to the amazing festival!
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Full Day (Duration: 6hrs - 7hrs approx.)
Price from: 140.00 euros
On this food tour we will start our journey from the stunning fishing city of Vigo located in Galicia, Spain with a boat trip across Vigo Bay one of the most important and beautiful bays of the Rias Baixas. A bay with a lot of history where epic battles occurred and where you will be able to enjoy the amazing views of the Cies Islands, Rande Bridge and the dramatic coastline of O Morrazo.
The ferry boat trip will take around 20 mins until we get to the port of Moaña, a charming seafaring village with a long fishing tradition. Learn about the important tradition in seafood production, with Sustainable Mussel Bed Farms (Bateas), where mussels and even other types of species are cultivated like; scallops, oysters, etc... The Mussels of Moaña are a must-taste, which we will have the privilege of making with our chef!
We will take a relaxed walk along its promenade, admiring amazing sculptures like; O Fisgón the town's iconic statue that represents a fisherman practicing a fishing art with a "Fisga" (trident) used years ago in Moaña. Apart from all that, there are also beautiful golden beaches like the popular Xunqueira beach, gardens and of course not forgetting about the Market Square where the weekly market and local festivities are held which we will visit to take a look at what has been caught in the Plaza de Abastos de Moaña!
After our walk around the fishing village of Moaña we will make our way to the main event of this food tour.... which will be a memorable one!
We arrive at a small cooking school where you will have the chance to learn how to prepare a Traditional Galician Menu with fresh products of the area like the seafood caught from Vigo Bay, delicious mussels from the bateas (mussel farms) of Moaña, xoubas (small sardines), vieiras (scallops), etc... Then we will devour what we created after cooking it with the help of our local chef who will explain to us the process of elaborating these dishes throughout the cooking class. Pairing our meal with the excellent Galician wines made from local grapes such as the white Albariño from D.O. Rias Baixas and the red Mencia from D.O. Ribeira Sacra. Moving on to the dessert the highlight of the cooking class, the famous Tarta de Santiago (Santiago Cake), we will taste with the Galician spirits/liqueur the famous Aguardiente (firewater)!
The best way to end an unforgettable food experience in the Rias Baixas region of Galicia, Spain!
DAY 1: SAT.,VIGO - MOAÑA - CANGAS DO MORRAZO - VIGO
L END OF COOKING LIKE A GALICIAN AND FERRY BOAT TRIP EXPERIENCE
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