Join us live from Madeira´s wine country for the Festa das Vindimas in Estreito de Câmara de Lobos, with grape harvesting, the colourful ethnographic parade and traditional grape stomping.
Join us live from Porto da Cruz to discover Madeira rum, sugarcane traditions, Engenhos do Norte, local gastronomy, Atlantic views and the village´s relaxed surf culture.
On this short break to inland Galicia you will discover Inland Galicia, an unknown land full of legends. You will explore some of the main wine areas of Galicia: Ribeiro, Ribeira Sacra and many other surprises.
Why are the Madeira Islands Europe´s best destination? Join our small-group multi-day gourmet food & wine tour and savour the island´s gourmet flavours!
By country Spain Portugal By Region Galicia Madeira Islands By City Vigo Funchal See all Themes
By country Spain Portugal By Region Galicia Madeira Islands By City Vigo Funchal See all Types
Our True Flavour Journeys are a collection of special small group tours that are personally led by our founder Sean O´Rourke. After 25+ years of designing boutique food, wine, and walking tours we have decided to create a collection of tours visiting destinations that have stolen our hearts and palates! Our first gastronomic journey will be to the Madeira Islands, Portugal in November 2024.
Experience Spain & Portugal with Eat & Walkabout´s Family Friendly Foodie Tours. Multi-generation families enjoy gourmet tours, private tastings & markets.
Premium wine day tours in Spain & Portugal with private tastings from top winemakers and stunning vineyard visits.
The Interceltic Festival of Morrazo is a folk music festival held in the fishing village of Moaña, located in the province of Pontevedra, Galicia, Spain and part of the O Morrazo Peninsula. This festival is more than 20 years old. Apart from the local Galician folk music bands other artists from all over the world participate at this music festival from Scotland, Northumbria, Ireland, Canada and Brittany. This year takes place on the 29th, 30th, and 31st of July. We will take you virtually to the amazing festival!
On this Vigo food tour, an English-speaking Food & Wine expert will guide you through the new and old quarters of the city - tasting, sitting, and eating as locals truly do. This is the original gourmet food tour in Vigo — with generous tastings, expert guides, and reserved seating at every stop.
Explore the charming fishing village of Camara de Lobos on Madeira´s southern coast in this virtual tour! Discover its scenic harbor, rich history, and stunning views, ending with a tasting of two local drinks, Poncha and Nikita. Experience the beauty and flavors of Madeira from the comfort of your home!
Wine tour from Vigo or Baiona to the O Rosal valley sub-zone of the D.O. Rias Baixas, the Albarino wine region and then continue along the coast to Baiona.
Recommended Tours, Experiences & Tastings created by the best tour experts!
Tours and Experiences arranged by popular themes; Food & Wine Tours, Cooking Classes, etc.. See all Themes
Tours and Experiences arranged by popular types; Day Tours, Multi-day tours, private tours, small group tours, etc... See all Types
Here are different Collections and Offers of tours & experiences
Vigo Food Tour: Gourmet Food Tastings & Walking Tour
Galician Seafood Cooking Class and Ferry Boat Trip across Vigo Bay
Join the Gourmet Table: A 7-Day Culinary Journey on Madeira Island
Galician Cooking, Food and Wine Tour Short Break based in Santiago de Compostela
Ultimate Gastronomic Food & Wine Tour: Tastes from Land to Sea on Vigo Bay
Madeiran Cooking Class: Funchal Farmers Market visit and Gastro Masterclass by Chef Filipe
Algarve, Alentejo, and Lisbon Food & Wine Customized Tour
Southern Spain to Northern Portugal: A Gastronomic & Cultural Tailor-made Tour
Madeira Luxury Tour: Explore, Savor & Experience The Atlantic´s Jewel
Historic & Gastronomic City Break in Santiago de Compostela
Vigo: Rías Baixas Atlantic Coastal City Foodie Short Break
Wine Tour of Lush Vineyards of Madeira Islands Wine Country
Traditional Delicacies and Wine Country Tour in Cantabria
Cangas Coastal Trail Walk & Food Tour, Rias Baixas, Galicia
Gastronomic Walking Tour of Funchal, discovering the best food & wine
Private Driver Chauffeur Car Services and Transfers in Porto
Private Driver-Chauffeur Car or Minivan Transfers and Transportation Services in Lisbon
Private Driver Chauffeur Car Services in Barcelona
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Porto da Cruz
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Join us live from Porto da Cruz, on Madeira´s dramatic northeast coast, for a journey into the landscapes, flavours and traditions that have shaped this historic rural community.
Part of the municipality of Machico, Porto da Cruz has been closely connected with agriculture, fishing and the Atlantic Ocean for centuries. Its fertile slopes, abundant water and subtropical climate helped establish crops including vines and sugarcane, while its small port provided an important connection with the sea.
Sugarcane became one of the crops that transformed Madeira after the settlement of the island and played an important role in its early economy. In Porto da Cruz, this agricultural heritage remains particularly visible today through the fields surrounding the village and the historic production of aguardente de cana and Madeira agricultural rum.
For this free live virtual experience, Sean will begin above Porto da Cruz at the Cabeço do Cerrado viewpoint, with panoramic views across the village, Atlantic coastline and the impressive Penha d´Águia, or Eagle Rock. From there, we will travel down towards the coast and experience some of the different elements that give Porto da Cruz its distinctive character.
One of the highlights of our experience will be a visit to Engenhos do Norte, also known as the North Mills Distillery. Built in 1927 and incorporating historic machinery, the working mill is one of Madeira´s most important examples of living sugarcane heritage.
Madeira agricultural rum is produced from the fermentation and distillation of fresh sugarcane juice, creating a direct connection between the spirit, the farmers who cultivate the cane and the Madeiran landscape where it grows.
During our visit, Carla from Engenhos do Norte will join us and help us discover more about the historic mill, its machinery and the traditions behind the production of Madeira agricultural rum. We will also visit the tasting room to sample some of the distillery´s rums and learn more about their different styles.
Engenhos do Norte also produces traditional poncha using its aguardente de cana, connecting one of Madeira´s best-known drinks directly with the island´s historic sugarcane industry.
For travellers who would like to experience this side of Madeira in person, Engenhos do Norte is also included in our Madeira Culinary Journey, where we go deeper into the island´s rum, wine, local producers, regional gastronomy and culinary traditions.
Porto da Cruz also has its own distinctive food and wine traditions. During our live experience, we plan to meet José Pequeno at Snack Bar Fragateira and enjoy a traditional dentinho of gaiado seco with vinho seco.
Gaiado seco is sun-dried skipjack tuna, part of an older Madeiran tradition of preserving fish, while the local vinho seco reflects Porto da Cruz´s rural wine culture. Historically, wine from the parish was transported along Madeira´s mountain paths in animal-skin wineskins by men known as borracheiros.
Alongside these older traditions, Porto da Cruz has also developed a relaxed surf culture, particularly around Praia da Alagoa, where Atlantic waves meet one of the most dramatic mountain and coastal landscapes in eastern Madeira.
This experience reflects the kind of Madeira we love to share at Eat & Walkabout: sustainable, immersive travel rooted in local gastronomy, agricultural heritage, landscape and the people who keep Madeira´s traditions alive.
To learn more about the destination, including Madeira rum, sugarcane, gaiado seco, vinho seco, levadas, viewpoints, surf culture and local traditions, visit our Porto da Cruz food and travel guide.
You can also watch the replay of our Santo da Serra Market, Cheese Tasting & Cooking Demo, exploring another side of eastern Madeira through artisan cheese, local producers, the traditional Sunday market and countryside cooking.
And for another Madeira live experience, join us for our Madeira Wine Harvest Festival Live: Festa das Vindimas in Câmara de Lobos, where we explore Madeira´s grape harvest, ethnographic parade and traditional grape stomping.
Our free live virtual experience takes place on Monday, September 14th, 2026 at 4:15 PM Madeira Time.
Register below for free and we will send you the YouTube Live link so you can join Sean live from Porto da Cruz.
This free live virtual experience takes place on one special date:
Live virtual experience date:Monday, September 14th, 2026 @ 4:15 PM Madeira Time (90 mins. approx.)
Register free here:Register for the free live stream
Join Sean live from Porto da Cruz for a journey through Madeira´s northeast coast, connecting panoramic landscapes, sugarcane, agricultural rum, local food traditions and the Atlantic Ocean.
We plan to begin at the Cabeço do Cerrado viewpoint, high above Porto da Cruz, where we can enjoy panoramic views over the village, cultivated slopes, coastline and the dramatic Penha d´Águia, or Eagle Rock.
From the viewpoint, we will make our way down towards Porto da Cruz and continue on foot, passing the surfing area around Praia da Alagoa before arriving at Engenhos do Norte, also known as the North Mills Distillery.
At Engenhos do Norte, we will meet Carla, who will show us around the historic sugarcane mill and help us learn more about Madeira agricultural rum, aguardente de cana and the importance of sugarcane to Porto da Cruz and the island.
We will then continue to the tasting room for a Madeira rum tasting and learn more about some of the rums produced at Engenhos do Norte, as well as their traditional poncha made with aguardente de cana.
After the rum visit, we plan to continue through Porto da Cruz and stop at Snack Bar Fragateira, where we will meet José Pequeno for a traditional dentinho of gaiado seco with vinho seco.
Our final walk will take us towards the Porto da Cruz promenade and bathing complex, where we will finish beside the Atlantic with views across the coast and surrounding mountains, followed by some time for live questions and answers.
The exact route and timing may vary slightly during the live stream as we explore Porto da Cruz in real time.
The live experience takes place in Porto da Cruz, a historic rural parish in the municipality of Machico on Madeira´s northeast coast. We plan to begin above the village at the Cabeço do Cerrado viewpoint before continuing down towards the coast.
We plan to begin with panoramic views over Porto da Cruz and Penha d´Águia before heading down into the village. We will pass the surf area around Praia da Alagoa, visit Engenhos do Norte, enjoy a Madeira rum tasting, stop for gaiado seco and vinho seco, and finish beside the Atlantic on the Porto da Cruz promenade.
Engenhos do Norte, also known as the North Mills Distillery, is a historic working sugarcane mill in Porto da Cruz. Built in 1927 and incorporating historic machinery, it continues to produce aguardente de cana and Madeira agricultural rum from fresh sugarcane juice.
Madeira agricultural rum is produced from the fermentation and distillation of fresh sugarcane juice. It reflects Madeira´s long relationship with sugarcane agriculture and is closely connected with traditional products such as aguardente de cana and poncha.
Gaiado seco is sun-dried skipjack tuna, traditionally enjoyed as a local dentinho or small snack. In Porto da Cruz it is often paired with vinho seco, a simple local dry wine associated with the parish´s rural food and wine traditions.
Yes. This live virtual experience is free. Register in advance to receive the YouTube Live link and join Sean live from Porto da Cruz.
Gastronomic Jeep Tour: Madeira Wine Country & Northern Coast
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