On this Vigo food tour our foodie guide will take you on a food walk thru the street of the new and old parts of the city centre. There is no better way to discover vigo than walking and eating as the local Vigueses do!
Come to Moaña, Galicia, Spain to discover one of the most beautiful walking nature trails in this region, A Fraga nature trail, paired with tastings of prize-winning Galician goat cheese and exquisite premium beef. A great way to learn about -and taste- the Galician locally sourced products and culture.
Visit Galicia starting from the wonderful city of Vigo on this Cooking like a Galician Tour combined with a ferry boat trip across Vigo Bay where you will enjoy the beautiful landscape and dramatic coastline. Get to know the Galician gastronomy and culture in a cooking class led by a local chef with fresh products from the area.
Dive into a world full of flavours on The Ribeiro Wine Tour, the perfect choice for those who are looking for a slow pace walking wine tour experience, getting to know the region's rich gastronomy, splendid wines and beautiful nature trails.
Santiago de Compostela
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Santiago de Compostela
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The Interceltic Festival of Morrazo is a folk music festival held in the fishing village of Moaña, located in the province of Pontevedra, Galicia, Spain and part of the O Morrazo Peninsula. This festival is more than 20 years old. Apart from the local Galician folk music bands other artists from all over the world participate at this music festival from Scotland, Northumbria, Ireland, Canada and Brittany. This year takes place on the 29th, 30th, and 31st of July. We will take you virtually to the amazing festival!
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Vigo Food Tour to Eat Your Way along the City Streets
Galician Seafood Cooking Class and Ferry Boat Trip across Vigo Bay
Cangas Coastal Trail Walk & Food Tour, Rias Baixas, Galicia
A Slow Camino: Food & Walking Adventure on Coastal Portuguese Way to Santiago de Compostela
A Fraga River Valley Trail, Goat Cheese Farm & Premium Galician Beef of Moaña
Walking Tour & Tapas in Baiona with a Food Expert
Spa & Gourmet Flavors Experience at Hotel Bienestar Moaña
Vigo Virtual Tour: Fishing Port and Old Town
Discovery of the Americas to Europe: the Festival of La Arribada in Baiona, Spain
The Catalans Came to Cangas with the Gourmet Canning Industry in the 1900s - Masso Family Legacy
Albarino Wine Region and Baiona Coastal Village Tour from Vigo or Baiona
The Ribeiro Wine Tour & Nature Trail Walk in Galicia's oldest wine region
Spain is situated on the Iberian Peninsula, located in the Southwest part of Europe. It is one of the most popular destinations in Europe,...
Portugal is a beautiful country situated on the Iberian Peninsula sharing with its Spanish neighbors. It is considered a top destination...
The kingdom of Galicia is a magical land located on the north-west of Spain’s Atlantic coast. In Galicia you can taste the best food,...
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Vigo is a surprising coastal city situated in the province of Pontevedra, Galicia, separated from the capital city of Madrid by 600km. Why...
A visit to the capital of Galicia is a must when travelling to this region of Spain. Located in the province of A Coruña, known for being...
Moaña is a seafaring town situated on the banks of Vigo Bay, part of the O Morrazo peninsula in the province of Pontevedra, Kingdom of...
Arbo is a small wine town in the province of Pontevedra located in the autonomous region of Galicia Spain separated from Portugal by the...
Baiona is a beautiful coastal town and municipality located in Pontevedra, Galicia, Spain. Situated in the southern region of the Rias...
Cangas do Morrazo is a beautiful fishing village located in the Province of Pontevedra, Galicia Spain in between the estuary of Vigo and...
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45 mins. approx.
Cangas do Morrazo
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On this virtual cooking demo, you get in touch with the Galician culture and gastronomy through a cooking class/demo where you will make the recipe of the St James Baked Scallops. Come into Sean & Angie's Kitchen and learn how to bake this tasty Galician Seafood dish! We will also talk about the local gastronomy, the fresh products of the area, the Camino de Santiago (the Way of Saint James), and of course the Galician wine that we will pair with our seafood dish! This dish is served in Galicia as a starter dish so it could serve 4 people if one scallop each, or 2 people if you want 2 each.
In this virtual cooking demo, you will learn about the different routes of The Way of Saint James, its history, and its tradition. One of the most important Christian pilgrimages in the world, learn how the pilgrims reach the final destination of the Way of Saint James to the glorious Cathedral of Santiago de Compostela to admire the tomb of the apostle St James the Great. Discover what the pilgrims eat through their journey to the city of Santiago de Compostela, rich gastronomy with a wide variety of fresh locally grown products.
We will also talk about the Galician food: cheeses, fish, seafood, meats, etc... the traditional Galician dishes and not forgetting the fine wine of this region. You will get to know the different wine varieties made with local grape like: Albariño, Godello, Treixadura, Mencía, etc... as well as the different apellations of origin: D.O Rías Baixas, D.O Ribeiro, D.O Ribeira Sacra, etc...
After this virtual cooking demo/class led by locals, you will have a whole overview of Galicia, the city of Santiago de Compostela, the Way of Saint James, and the Galician food and wine!
*NOTE: If you do not eat meat then you can make the dish without the cured ham.
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